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Arts & Culture Brazil Brazilian Cuisine Cuisine Gastronomy

A sopa amazônica tacacá agora é patrimônio cultural do Brasil

O prato indígena é feito com mandioca, camarão seco e jambu.

The Brasilians NewsPaper

ByThe Brasilians NewsPaper

Nov 26, 2025

Sorry, this entry is only available in Português.

The Brasilians NewsPaper

By The Brasilians NewsPaper

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Africa Brazil Central America Economy Europe International Latin America Middle East North America Oceania Politics Science Science and Technology South America Technology United States

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The Brasilians